Peter finds breakfast a hair raising experience

Maratona Di Roma

They're knocked out after 26 miles. We will be after 28 days. :)
Posted by Kez
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Porchetta at Senza Fondo!

Just eaten some of this delicious porchetta at Senza Fonda, accompanied by great live music. And thanks to Stefania Giuliani, an ATDAL40+ member who gave us a very warm welcome.
www.senzafondo.it/

Work Hard Play Hard

The Sicilian Connection -

Our Sicilian chef Marianne sources Sicilian strawberries straight from the famers driving them up to Rome

Tonights office - in the Emporio alla Pace

To continue with the weeks theme of working from cafe-bars-with-snacks, I'm working on the edit of our film from Emporio alla Pace in the centro storico. The draw here is the comfy red plush armchairs (that you cant see from this picture but I am sitting in) and the laid back atmosphere of low back ground music and you can here the action in the front bar area but still have a booksy work area back here. Now back to that edit. Wi-fi work heaven.

Aperitivi with Snacks - L'Oasi della Birra

I've now got the hang of these aperitivo buffet bars, fill a plate of tasty delights to accompany your wine. Tonights choice, L'Oasi della Birra in Aventine sets a high bar, with several small interconnecting rooms and and an outdoor tables in Piazza Testaccio. Gives such unsophisticated gourmands as I am a chance to sample dishes we would never know how to order and experience new tastes. Like a taster menu.
Life gets better.....